Brunch

Appetizers

• SWEET & SAVORY BREAD BASKET | 11

  marmalade and butter
  

• FRUIT SALAD | 12

  Fresh melon in mint vinaigrette with prosciutto and parmesan cheese
  

• CORN & SERRANO BEIGNETS | 8

  cilantro & basil pesto
  

• OLIVES | 6

  house cured Mediterranean olives
  

• CAESAR | 11

  baby romaine, Parmiggiano, egg, herbed crostino
  

• CAPRESE | 10

  house made mozzarella, heirloom tomato, olive oil
  

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Sandwiches

• CRISPY CHICKEN BISCUIT | 14

  mozzarella, fried egg, prosciutto, rosemary hollandaise, fingerlings
  

• CHICKEN MILANESE | 15

  arugula salad, soft egg
  

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Pasta

• GREEN EGGS & HAM | 14

  fresh tagliatelle, herb crusted poached egg, mushrooms, prosciutto
  

• SHRIMP SPAGHETTI | 14

  tomato, brandy
  

• DUCK LASAGNETTE | 21

  sherry, turnip, basil
  

• LASAGNA | 22

  beef, béchamel, house made mozzarella
  

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Eggs

(all eggs served with potatoes or salad)

• UOVO PURGATORIO | 12

  eggs basted in spicy tomato sauce, grilled bread
  

• ITALIAN SAUSAGE & PEPPER OMELET | 13

  mozzarella cheese
  

• FRESH FARM OMELET | 12

  fresh seasonal veggies, mozzarella cheese
  

• SMOKED SALMON BENEDICT | 13

  hollandaise, house cured salmon, capers, poached eggs
  

• PROSCIUTTO BENEDICT | 11

  rosemary hollandaise, Prosciutto di Parma, poached eggs
  

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Entrees

• LOBSTER HASH | 16

  corn, tomato, tarragon, basil, brandy
  

• CINNAMON AND RAISIN BRIOCHE FRENCH TOAST | 13

  macerated blackberries, whipped cream
  

• PASTRAMI HASH | 11

  whole grain mustard, caramelized onions, chives
  

• FLAT IRON STEAK AND EGGS | 18

  chimichurri
  

• SMOKED SALMON HASH | 12

  zucchini, onions, dill, creme fraiche
  

• DUCK HASH | 12

  braised duck leg, swiss chard, shallot, sweet potato, duck jus
  

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Sides

• FRUIT | 5

  
  

• POTATOES | 5

  
  

• SAUSAGE | 4

  
  

• BACON | 4

  
  

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Beverages

• BOTTOMLESS BLOODY MARY | 15

  
  

• BOTTOMLESS MIMOSA | 15

  
  

• FRESH SQUEEZED OJ | 5

  
  

• CAPPUCCINO | 4

  
  

• COFFEE | 3