Brunch
Appetizers
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SWEET & SAVORY BREAD BASKET | 11
marmalade and butter
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FRUIT SALAD | 12
Fresh melon in mint vinaigrette with prosciutto and parmesan cheese
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CORN & SERRANO BEIGNETS | 8
cilantro & basil pesto
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OLIVES | 6
house cured Mediterranean olives
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CAESAR | 11
baby romaine, Parmiggiano, egg, herbed crostino
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CAPRESE | 10
house made mozzarella, heirloom tomato, olive oil
Sandwiches
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CRISPY CHICKEN BISCUIT | 14
mozzarella, fried egg, prosciutto, rosemary hollandaise, fingerlings
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NEW YORK STRIP PANINI | 15
Scamorza goat cheese, caramelized onions, piquillo pepper, chimichurri
Pasta
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GREEN EGGS & HAM | 14
fresh tagliatelle, herb crusted poached egg, mushrooms, prosciutto
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SHRIMP SPAGHETTI | 14
tomato, brandy
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FETTUCINI NERI | 20
calamari, nduja arrabiata
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LASAGNA | 21
beef, béchamel, house made mozzarella
Eggs
(all eggs served with potatoes or salad)
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UOVO PURGATORIO | 12
eggs basted in spicy tomato sauce, grilled bread
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ITALIAN SAUSAGE & PEPPER OMELET | 13
mozzarella cheese
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FRESH FARM OMELET | 12
fresh seasonal veggies, mozzarella cheese
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SMOKED SALMON BENEDICT | 13
hollandaise, house cured salmon, capers, poached eggs
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PROSCIUTTO BENEDICT | 11
rosemary hollandaise, Prosciutto di Parma, poached eggs
Entrees
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LOBSTER HASH | 16
corn, tomato, tarragon, basil, brandy
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CINNAMON AND RAISIN BRIOCHE FRENCH TOAST | 13
macerated blackberries, whipped cream
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PASTRAMI HASH | 11
whole grain mustard, caramelized onions, chives
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FLAT IRON STEAK AND EGGS | 18
chimichurri
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SMOKED SALMON HASH | 12
zucchini, onions, dill, creme fraiche
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DUCK HASH | 12
braised duck leg, swiss chard, shallot, sweet potato, duck jus
Sides
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FRUIT | 5
-
POTATOES | 5
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SAUSAGE | 4
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BACON | 4
Beverages
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BOTTOMLESS BLOODY MARY | 15
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BOTTOMLESS MIMOSA | 15
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FRESH SQUEEZED OJ | 5
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CAPPUCCINO | 4
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COFFEE | 3
Since
1979