Brunch

Appetizers

  • SWEET & SAVORY BREAD BASKET | 13

    apple butter, whipped butter
  • FRUIT | 9

    autumn fruit, honey comb
  • NUTELLA DOUGHNUTS | 8

    espresso butter
  • CAESAR | 11

    baby romaine, Parmiggiano, egg, herbed crostino
  • CAPRESE | 10

    house made mozzarella, heirloom tomato, olive oil

Sandwiches

  • GRAVLAX SANDWICH | 12

    creme fraiche, mustard, pumpernickel, cress
  • CRISPY CHICKEN BISCUIT | 12

    mozzarella, fried egg, prosciutto, rosemary hollandaise, fingerlings

Pasta

  • LASAGNA | 16

    beef, Bechamel, house made mozzarella
  • PORCHETTA RAVIOLI | 14

    rosemary broth
  • GNOCCHI | 12

    squash, sage

Eggs

(all eggs served with potatoes or salad)
  • UOVO CINGHIALE | 12

    wild boar ragu, fresh thyme
  • UOVO PURGATORIO | 12

    eggs basted in spicy tomato sauce, grilled bread
  • ITALIAN SAUSAGE & PEPPER OMELET | 13

    mozzarella cheese
  • MUSHROOM OMELET | 12

    rosemary, pecorino, cress
  • SMOKED SALMON BENEDICT | 13

    hollandaise, house cured salmon, capers, poached eggs
  • PROSCIUTTO BENEDICT | 12

    rosemary hollandaise, Prosciutto di Parma, poached eggs

Entrees

  • APPLE CREPES | 13

    whipped cream, vanilla
  • PUMPKIN PANCAKES | 12

    pie spice whipped cream
  • PORK BELLY | 14

    chili braised, celery root, apples
  • PORCINI RIBEYE | 15

    potato hash, lemon
  • DUCK HASH | 12

    braised duck leg, swiss chard, shallot, sweet potato, duck jus

Sides

  • FRUIT | 5


  • POTATOES | 5


  • SAUSAGE | 4


  • BACON | 4



Beverages

  • BOTTOMLESS BLOODY MARY | 15


  • BOTTOMLESS MIMOSA | 15


  • FRESH SQUEEZED OJ | 5


  • CAPPUCCINO | 4


  • COFFEE | 3


Since
1979