Appetizers & Salads

Appetizers

  • ROASTED CARROTS | 11

    yogurt, olive oil, salmoriglio
  • BURRATA | 13

    sweet potato, grapefruit, honey
  • ROASTED SQUASHES | 10

    goat feta, mustard
  • POTATO FENNEL SOUP | 10

    sweet vermouth, cipollini
  • FEGATO | 12

    liver mousse, mustard, tarragon, brandy, toast
  • FRIED BRUSSELS SPROUTS | 10

    pancetta, sherry vinaigrette
  • STEAMED MUSSELS | 14

    white wine, garlic, butter, parsley
  • CALAMARI FRITTI | 13

    spicy tomato sauce
  • BLACK GNOCCHI | 14

    lobster cream, roasted peppers, Andouille sausage, rock shrimp
  • SALUMI & FORMAGGIO | 18

    daily selection of cured meats and cheeses, olives, and house giardiniera
  • ARANCINI | 12

    sundried tomatoes, mozzarella, sweet sausage, herb puree

Salads

  • BIBB | 10

    giardiniera, squash puree, pecorino
  • CAESAR | 11

    baby romaine, Parmiggiano, egg, herbed crostino
  • CAPRESE | 10

    house made mozzarella, heirloom tomato, olive oil
  • BEET | 11

    beets,apple, goat cheese fondue, citrus vinaigrette
  • ARUGULA SALAD | 10

    pears, hazelnuts, blue de bocage
  • FIELD GREENS | 9

    baby greens, tomato, sherry vinaigrette
Since
1979