Appetizers & Salads

Appetizers

  • BURRATA | 11

    long island squash, apple, cress
  • PORK BELLY | 12

    squash puree, cabbage mustard
  • MUSHROOM CRESPELLE | 11

    tallegio fonduta, herbs
  • SWEET POTATOES | 10

    mustard, crema fresca, candied nuts, sage
  • FRIED BRUSSELS SPROUTS | 10

    pancetta, sherry vinaigrette
  • STEAMED MUSSELS | 14

    white wine, garlic, butter, parsley
  • CALAMARI FRITTI | 11

    spicy tomato sauce
  • GORGONZOLA PIADINI | 12

    roasted garlic, olive tapernade
  • BLACK GNOCCHI | 14

    lobster cream, roasted peppers, Andouille sausage, rock shrimp
  • PATE CROSTINI | 12

    chicken liver, giardiniera
  • SALUMI & FORMAGGIO | 18

    daily selection of cured meats and cheeses, olives, and house giardiniera
  • ARANCINI | 11

    sundried tomatoes, mozzarella, sweet sausage, salsa verde

Salads

  • CAESAR | 11

    baby romaine, Parmiggiano, egg, herbed crostino
  • CAPRESE | 10

    house made mozzarella, heirloom tomato, olive oil
  • BEET | 11

    beets, apple, arugula, goat cheese fondue, citrus vinaigrette
  • WARM CANNELLINI BEAN | 10

    spinach, garlic, sage, olive oil, tomato
  • FIELD GREENS | 7

    baby greens, tomato, sherry vinaigrette
Since
1979