Entrees

Pasta

  • SACCHETTI DI CIPOLLI | 21

    caramelized onion purses, crema di pecorino, salmoriglio
  • BURRATA RAVIOLI | 22

    roasted mushrooms, spinach and basil velutata
  • PRIMAVERA RISOTTO | 23

    spring onion, dandelion greens, ramps, pea shoots, spinach
  • SCALLOP & SHRIMP RISOTTO | 25

    diver scallops, shrimp, white truffle oil
  • DUCK CARBONARA | 21

    duck bacon, duck egg, spring onion, pecorino
  • SHORT RIB AGNOLOTTI | 23

    parsnip puree, horseradish, cress
  • SUNDAY GRAVY | 25

    pork belly, meatballs, sausage tomato sauce, ricotta, penne
  • SWEET POTATO GNOCCHI | 24

    lobster, apple, brandy, basil, hazelnuts
  • FETTUCINI NERI | 20

    calamari, nduja arrabiata
  • TORTELLONI MIGNON | 21

    tenderloin, tomato cream sauce
  • LAMB GNOCCHI | 22

    Chianti braised lamb, house made ricotta
  • RAVIOLI DI ZUCCA | 20

    roasted Butternut squash and gorgonzola puree, walnuts, brown butter sage sauce
  • LASAGNA | 21

    beef, béchamel, house made mozzarella

Fish & Meat

  • FILET MIGNON | 34

    wild mushrooms, Swiss chard, truffle jus
  • ROASTED LAMB TENDERLOIN | 27

    spring onions, romesco, pea shoot panzanella
  • CALABRIAN CHICKEN | 21

    cabbage puree, potatoes, rapini
  • MUSCOVY DUCK BREAST | 29

    smoked potato gnocchi, Swiss chard, hazelnuts, port jus
  • PAN SEARED SALMON | 24

    heirloom carrots, mustard, dill, creme fraiche
  • ROCKFISH | 26

    parsnips, tatsoi, salmoriglio salad, violet mustard
Since
1979