Entrees
Pasta
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LOBSTER TAGLIARINI | 48
squid ink pasta, arrabbiata sauce
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ORECCHIETTE | 32
chicken, crispy pork, red pepper pesto, rapini, Parmigiano
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BURRATA RAVIOLI | 32
roasted mushrooms, spinach and basil velutata
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MUSHROOM RISOTTO | 26
pecorino, funghi misto
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SCALLOP & SHRIMP RISOTTO | 42
diver scallops, shrimp, white truffle oil
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LAMB GNOCCHI | 34
lamb ragu, ricotta, basil
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SUNDAY GRAVY | 38
pork belly, meatballs, sausage, tomato sauce, ricotta, paccheri
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TORTELLONI MIGNON | 32
tenderloin, tomato cream sauce
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RAVIOLI DI ZUCCA | 26
roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
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LASAGNA | 28
beef, béchamel, house made mozzarella
Fish & Meat
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FILET ROSA | 40
top round steak, fingerling potatoes, rapini, bordelaise
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PORK SHANK | 38
apple cider braised, red cabbage, celery root puree
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FILET MIGNON | 52
potato puree, tri-color broccoli, bordelaise
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WHOLE ROASTED BRONZINO | 46
rosemary, thyme, fingerling potatoes, lemon, beurre blanc
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NEW YORK STRIP | 42
coffee-chili crust, mustard green, radish
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TUSCAN SEARED SCALLOPS | 42
asparagus, mushrooms, romesco
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SALMON | 38
fennel salad, beet puree, lemon vinaigrette
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CRISPY CHICKEN | 29
kale salad, pistachio, cherry demi-glace
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Since
1979