Valentine’s Dinner Menu

First

Crudo-fennel, blood orange, tobiko
Foie gras-pear, granola, black pepper
Crepes-georgia candy, rosemary honey

Second

Beets-pistacchio, pecorino, horseradish
Game pate-chestnut honey
Cauliflower tart-vadouvan curry, shallots

Third

Risotto-broccoli, langres, piedmonte butter
Saffron fettucine-veal, tomato, mushroom
Lobster tortelloni-brandy, chives, brodo

Fourth

Duck-turnip, foie, cherry
Chateau steak-tatsoi, marrow, Epoisses
Sablefish-black salt, butter, radish
Squashes-apple, cress, hickory vinegar

Fifth

Port poached pear-honey gelato, brittle
Chocolate ganache-hazelnut, cherry sorbet
Maple Paris Brest-almonds, pastry creme

 

 

 

$80 per diner

Since
1979