Wine by the Bottle

Reds

  • CABERNET SAUVIGNON, Alkoomi | 60 | 2016

    A food lover’s Cabernet. Robust and full bodied. All the notes of Western Australia intermingling with black currants, chocolate, blackberries, and spiced deep red fruit notes. Order with your meal.
  • SCHIAVA, Castel Sallegg “Bischofsleiten” | 58 | 2016

    Ruby red in hue and has a charmingly uncomplicated scent with typical Schiava notes of cherry, violet, a hint of bitter almonds and fine herbs and spices. It is pleasant and fine on the palate with a subtle acidity and mild tannins, with notes of raspberry in the finish.
  • SUPER TUSCAN, Brancatelli, Valle Delle Stelle 2015 Tuscany

    An approachable and spectacularly weighty blend of 80% Cabernet and 20% Cabernet Franc. Full bodied, robust and reminiscent of the terroir the grapes called home.
  • NEGROAMARO, il Mandoloro, 2014- Pulgia, Salento | 42

    Full-bodied summertime sipper. Juicy, bold and funky. Intense ruby red in color, highly perfumed with strong lingering sweet fruit notes. Persistent on each sip you’ll find strong hints of fresh fruit and preserves.
  • BARBERA, Terra d’Oro, 2014- Sonoma | 42

    Ripe and juicy with inviting aromas of sweet red fruit and fresh toasted bread. Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish.
  • COLUMBIA VALLEY BLEND, sineann “Abondante”, 2013- Oregon | 55

    A spectacular, rich vibrant blend. Hillside Merlot, Phinny Hil Vineyard Cabernet. Finished beautifully with some of Lonnie Wright.s Petit Verdot and Zinfandel. Ripe and juicy with a smoky, leathery finish.
  • BAROLO, Gemma Giblin Riserva, 2010- Piedmont | 190

    Fragrant and refined, this has classic Nebbiolo aromas of black currant, rose petal, and freshely tilled earth. It’s vibrant, elegant and balanced, boasting juicy cherry, crushed strawberry, white pepper and a hint of licorice framed in bright acidity and taut, polished tannins.
  • MONTEPULCIANO, Fontefico Cocca di Casa 2014 – Abruzzo | 54

    Delicious. Deep ruby red fruit notes with hints of vanilla & spice. An Italian classic; easy drinking, full bodied, and satisfying.
  • CABERNET-MERLOT, William Hill Estate 2015 – Central Coast | 44

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend
  • TOSCANA, Le Maestrelle di Santa Christina 2015 – Tuscany | 48

    A balanced blend incorporating Sangiovese (60%), Merlot (20%) and Syrah (20%) Maestrelle shines with nice soft, easy-drinking, low tannin, mouth feel. Juicy & Ripe
  • CHIANTI CLASSICO, Dievole 2015 – Tuscany | 52

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.
  • RED BLEND, Meritage (CA), Rhiannon 2013 – California | 52

    It’s a ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It’s an interesting blend of grapes…It’s a good example of the great power wine has.
  • PINOT NOIR, Primarus 2014 – Oregon | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • SANGIOVESE, San Paolo “Rubio” 2012 – Montalcino | 56

    Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious.
  • BARBARESCO, Moccagatta 2016 – Piedmont | 160

    Broad and spicy in style, it displays plum, earth and tar flavors. Bright ruby red with garnet castings. Dry, warm , quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity fresh.
  • CABERNET SAUVIGNON, Brack Mountain “Bench” 2014 – Knight’s Valley | 64

    The 2014 Bench Cabernet Sauvignon exudes a deep, dark purple color in the glass. The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet texture. The long, seamless finish ebbs and flows with flavors of black currant, dark cocoa and black forest floor.
  • CABERNET SAUVIGNON, Galerie “Latro” | 144

    This wine is delicious! A full bodied juice bomb of a cabernet. Silky tannins envelop bright red fruit completing a taste experience like few others. Hard, inhospitable mountain soil restrict root development, meaning smaller berries and lower yields bringing distinctively mineral notes. Just…wow!
  • NEBBIOLO, Alessandro 2015 – Langhe | 64

    Good full red. Complex nose melds raspberry, coffee and sexy smoky oak, lifted by some floral high tones. Rich, sweet and creamy, with impressive fat to the red fruit flavors. Not the last word in complexity but this plush, seamless wine is classy and satisfying.
  • COTES DU RHONE, Le Ligiere, 2016 | 52

    A Floriana favorite, this Rhone blend is beautiful and composed mix of 70% Grananche and 30% Mourvedre. Deep violet color. The nose reveals notes of fresh fruit, currant, blueberry and licorice. On the palate, it is crispy, fleshy, fresh with hints of red fruit and supple tannins.
  • DOLCETTO D’ ALBA, Pio Cesare 2014 – Alba | 72

    Fermented & aged in stainless steel, the wine maintains 100% of Dolcetto’s characteristically fresh fruity round fragrant body and structure. Nicely spicy, but balanced bold and fruity.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento 2014 – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • PINOT NOIR, Gary Farrell 2014 – Russian River, CA | 140

    layer upon layer of dried flowers, black tea, chanterelle mushrooms and white pepper fill the glass with traces of nutmeg, cinnamon, fresh rose petals, cherry cola, and wild cranberries. Savory, balanced, and beautiful.
  • SUPER TUSCAN, I Gusti & Zanza 2015, Tuscany | 60

    Bold, dramatic & brilliant color. The taste reveals a pleasant freshness. Truly tannic, soft, it expresses a subtle fineness as the blend of Cabernet, Merlot, & Sangiovese merge harmoniously.
  • ZINFANDEL, Tin Barn, 2013- Russian River | 79

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.
  • AMARONE, Campedel, 2011- Valpolicella | 120

    Stunning and bold, aromas of raisin and roasted black fruits, licorice and cherries hinting a supple experience the first taste delivers. Balanced tannins with a spicy finish.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” 2015 – Tuscany | 120

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • SAGRANTINO di MONTEFALCO- Broccatelli 2012- Umbria | 90

    Tastes big, dry and delicious with dark fruit, more licorice and lots of oak influence. Slightly chewy, mouth-drying tannins lead into the dry, long finish that is full of long-lasting spice and tobacco notes.
  • PINOT NOIR kelley Fox 2016-Oregon | 85

    100% Whole cluster fermentation yields a juicy, utterly transparent crimson red wine with cool tones, spicy notes of red and blue fruits, with a touch of minerals and a soothing fresh finish. A class act.
  • CHATEAUNEUF DE PAPE, Domaine L’or de line-Rhone | 110

    Biodynamic technology with an old world universe. Intense and dark, powerful bouquet of red fruits and spice, bountiful flavors explode on the palate. Red berries, shine in a well balanced blend of syrah, grenache and mouverde.
  • BAROLO BRUNATE, Ceretto 2010 – Brunate | 250

    The terroir is distinct which predominates with Sant’Agata Marl, combined with sand, silt and clay. The vines were planted in 1974 and produce 8,000 bottles a year. The ageing is similar to the Bricco Roche and the wine is best described as a smooth Barolo, with scented roses, violets and superb aromatic complexity. It can be consumed with immense pleasure.
  • DOLCETTO Luigi Einaudi di Dogliani 2016 -Piedmont | 60

    A hidden gem, spectacular! Ruby red color fruity bouquet; fresh and flavorful on the palate, with abundant red berry fruit and almond finish. “As good as dolcetto gets “-wine spectator
  • BAROLO, Alessandro Veglio 2011 – Barolo | 100

    This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.

Whites, Sparkling & Champagne

  • PINOT GRIS, Van Duzer estate 2015- Oregon | 44

    Bold enough to stand up to Floriana’s creamier dishes, crisp enough to satisfy on a warm summer’s evening. Notes of orange blossom, white peach and cantaloupe round off a finish with nice acidic finesse.
  • MUSCADET, Jean Aubron L’Audigere 2015-Loire | 42

    It shines pale golden yellow in the glass. On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast. On the palate, it is characterized by lively freshness, elegant yeasts and soft fruitiness.
  • ARNEIS, Ceretto “Blange” 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), La Gioiosa NV – Alto Adige | 46

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 100

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SICILIA BIANCO, Colossi 2016 – Sicily | 38

    Bright and clean with fresh apple and lemon aromas.
  • SAUVIGNON BLANC, Matua 2016 – New Zealand | 44

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 44

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Chamisal 2015 – Central Coast | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO, Luigi Mafini “KRATOS” 2016-Campania | 62

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, Fransiscan 2016 – Napa Blend | 46

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • ETNA BIANCO, Nicosia “VULKA” 2015-Sicily | 45

    Briny and beautiful. A seafood wine with high salinity and minerality, crisp and refreshing
  • ARNEIS, Ceretto ‘Blange’ 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 66

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust
  • CHARDONNAY, Anthill Farms 2016 – Russian River Valley | 100

    Oaky, buttery, handcrafted California chardonnay. Reminiscent of the classics, young and bright successfully balancing it’s pedigree with the best fruit, and climate available.
  • VISTAMARE , Gaja “Ca’ Marcanda” 2015 – Toscana | 180

    Bouquet of peach, apricot, sage and marine notes revealing a fresh, rounded, and lingering taste. The freshness and herbaceous notes of Vermentino combine with the complexity and roundess of Viognier.
Since
1979