Wine by the Bottle

Reds

  • NEGROAMARO, il Mandoloro, 2014- Pulgia, Salento | 42

    Full-bodied summertime sipper. Juicy, bold and funky. Intense ruby red in color, highly perfumed with strong lingering sweet fruit notes. Persistent on each sip you’ll find strong hints of fresh fruit and preserves.
  • BARBERA, Terra d’Oro, 2014- Sonoma | 42

    Ripe and juicy with inviting aromas of sweet red fruit and fresh toasted bread. Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish.
  • COLUMBIA VALLEY BLEND, sineann “Abondante”, 2013- Oregon | 55

    A spectacular, rich vibrant blend. Hillside Merlot, Phinny Hil Vineyard Cabernet. Finished beautifully with some of Lonnie Wright.s Petit Verdot and Zinfandel. Ripe and juicy with a smoky, leathery finish.
  • BAROLO, Brezza, 2013- Piedmont | 160

    Fragrant and refined, this has classic nebbiolo aromas of woodland berry, rose petal, tilled soil and balsamic note of eucalyptus. Its vibrant, elegant, and balanced, boasting juicy cherry, crushed strawberry, white pepper and a hint of licorice framed in bright acidity and taut, polished tannins.
  • MONTEPULCIANO, Fontefico Cocca di Casa 2014 – Abruzzo | 54

    Delicious. Deep ruby red fruit notes with hints of vanilla & spice. An Italian classic; easy drinking, full bodied, and satisfying.
  • CABERNET-MERLOT, William Hill Estate 2015 – Central Coast | 44

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend
  • TOSCANA, Le Maestrelle di Santa Christina 2015 – Tuscany | 48

    A balanced blend incorporating Sangiovese (60%), Merlot (20%) and Syrah (20%) Maestrelle shines with nice soft, easy-drinking, low tannin, mouth feel. Juicy & Ripe
  • CHIANTI CLASSICO, Dievole 2015 – Tuscany | 52

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.
  • RED BLEND, Meritage (CA), Rhiannon 2013 – California | 52

    It’s a ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It’s an interesting blend of grapes…It’s a good example of the great power wine has.
  • PINOT NOIR, Primarus 2014 – Oregon | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • SANGIOVESE, San Paolo “Rubio” 2012 – Montalcino | 56

    Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious.
  • BARBERA D’ALBA, Brezza 2014 – Alba | 60

    An exquisite round, full and complex wine. It has a beautiful ruby red color with an aroma of herbs and dried flowers.
  • CABERNET SAUVIGNON, Brack Mountain “Bench” 2014 – Knight’s Valley | 64

    The 2014 Bench Cabernet Sauvignon exudes a deep, dark purple color in the glass. The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet texture. The long, seamless finish ebbs and flows with flavors of black currant, dark cocoa and black forest floor.
  • LUST & LEBEN, Paul Achs 2015 – Burgenland | 68

    An approachable and easy drinking red blend of 50% Zweigett, 30% St. Laurent, 20% Blaufrankisch.
  • NEBBIOLO, Alessandro 2015 – Langhe | 64

    Good full red. Complex nose melds raspberry, coffee and sexy smoky oak, lifted by some floral high tones. Rich, sweet and creamy, with impressive fat to the red fruit flavors. Not the last word in complexity but this plush, seamless wine is classy and satisfying.
  • FRAPPATO, Centonze 2016-Sicily | 60

    Fruit from vines planted on sandy, calcareous soil was gently crushed, fermented on its skins in stainless steel tanks and aged in tank for four months and in the bottle for four months. Fresh notes of red cherry and currants mingle with bright acidity and spice.
  • DOLCETTO D’ ALBA, Pio Cesare 2014 – Alba | 72

    Fermented & aged in stainless steel, the wine maintains 100% of Dolcetto’s characteristically fresh fruity round fragrant body and structure. Nicely spicy, but balanced bold and fruity.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento 2014 – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • PINOT NOIR, Siduri 2015 – Santa Rita, CA | 60

    Ruby red and simply luscious. Notes of ripe sarsaparilla, sweet nose, vanilla, strawberry fruit leather, jammy raspberry on the palate, more vanilla. Toasted marshmallow on the finish.
  • SUPER TUSCAN, I Gusti & Zanza 2015, Tuscany | 60

    Bold, dramatic & brilliant color. The taste reveals a pleasant freshness. Truly tannic, soft, it expresses a subtle fineness as the blend of Cabernet, Merlot, & Sangiovese merge harmoniously.
  • ZINFANDEL, Tin Barn, 2013- Russian River | 79

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.
  • AMARONE, Campedel, 2011- Valpolicella | 120

    Stunning and bold, aromas of raisin and roasted black fruits, licorice and cherries hinting a supple experience the first taste delivers. Balanced tannins with a spicy finish.
  • SUPER TUSCAN, Casadei “Sogno Mediterraneo” 2013 – Tuscany | 70

    Rich and mouth-filling, with the vibrant structure lending elegance. Blackbeery, plum, pomegranate, tar and black pepper notes congregate, picking up tar and earth details as the finish lingers.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” 2015 – Tuscany | 120

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • BAROLO, Virna Borgogno 2012 – Barolo | 128

    Full and brooding. Deep ruby-red with orange tinges that are just noticeable; intense, ethereal bouquet hinting at red fruits; warm, full-bodied taste with tannins blending harmoniously into a delicate, round finish.
  • BARBARESCO, Albino Rocca 2014 – Piedmont | 180

    Bright ruby red with garnet reflections. Fine, elegant and fruity on the nose, with notes of raspberry, strawberry, and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
  • BRUNELLO iI Colle 2009 – Montalcino | 180

    A few minutes in the glass releases quintessential Sangiovese aromas of ripe dark-skinned berry, underbrush, baking spice, tobacco, leather and a floral note. The elegant, balanced palate doles out juicy Morello cherry, crushed raspberry, cinnamon and white pepper alongside polished, velvety tannins and fresh acidity.
  • BAROLO BRUNATE, Ceretto 2010 – Brunate | 250

    The terroir is distinct which predominates with Sant’Agata Marl, combined with sand, silt and clay. The vines were planted in 1974 and produce 8,000 bottles a year. The ageing is similar to the Bricco Roche and the wine is best described as a smooth Barolo, with scented roses, violets and superb aromatic complexity. It can be consumed with immense pleasure.
  • CANNONAU, Tenute Dettori 2011 – Sardinia | 82

    100% Grenache, the wine ages in cement. Extraordinary aromas of Mediterranean brush and spices that usher in the a mouthfeel that is a very fresh. The tannins are of an almost impalpable finesse and the interior dynamism is amazing. A simply sumptuous wine. Great land a a great winemaker.
  • BAROLO, Alessandro Veglio 2011 – Barolo | 100

    This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.
  • NEBBIOLO, Grumello| AR.PE.PE. 1.5L 2005 – Valtellina | 460

    Savory, biscotti, licorice, silky, soft but structured, super complex..very rich and powerful on the palate, fine structure with some bright red fruit Valtellina. Stunning (MAGNUM)

Whites, Sparkling & Champagne

  • PINOT GRIS, WillaKenzie 2015- Oregon | 44

    Bold enough to stand up to Floriana’s creamier dishes, crisp enough to satisfy on a warm summer’s evening. Notes of orange blossom, white peach and cantaloupe round off a finish with nice acidic finesse.
  • MUSCADET, Jean Aubron L’Audigere 2015-Loire | 42

    It shines pale golden yellow in the glass. On the nose, a delicate bouquet with floral and mineral aromas and the smell of lime and melon, in the background subtle nuances of yeast. On the palate, it is characterized by lively freshness, elegant yeasts and soft fruitiness.
  • ARNEIS, Ceretto “Blange” 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), La Gioiosa NV – Alto Adige | 46

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 100

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SICILIA BIANCO, Colossi 2016 – Sicily | 38

    Bright and clean with fresh apple and lemon aromas.
  • SAUVIGNON BLANC, Matua 2016 – New Zealand | 44

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 44

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Chamisal 2015 – Central Coast | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO, Luigi Mafini “KRATOS” 2016-Campania | 62

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, Julia James 2016 – Napa Valley | 46

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • ETNA BIANCO, Nicosia “VULKA” 2015-Sicily | 45

    Briny and beautiful. A seafood wine with high salinity and minerality, crisp and refreshing
  • ARNEIS, Ceretto ‘Blange’ 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 66

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust
  • CHARDONNAY, Anthill Farms 2016 – Russian River Valley | 100

    Oaky, buttery, handcrafted California chardonnay. Reminiscent of the classics, young and bright successfully balancing it’s pedigree with the best fruit, and climate available.
  • VISTAMARE , Gaja “Ca’ Marcanda” 2015 – Toscana | 180

    Bouquet of peach, apricot, sage and marine notes revealing a fresh, rounded, and lingering taste. The freshness and herbaceous notes of Vermentino combine with the complexity and roundess of Viognier.
Since
1979