Wine by the Bottle

Reds

  • MONTEPULCIANO, Fontefico Cocca di Casa 2014 – Abruzzo | 54

    Delicious. Deep ruby red fruit notes with hints of vanilla & spice. An Italian classic; easy drinking, full bodied, and satisfying.
  • CABERNET-MERLOT, William Hill Estate 2015 – Central Coast | 44

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend
  • TOSCANA, Le Maestrelle di Santa Christina 2013 – Tuscany | 48

    A balanced blend incorporating Sangiovese (60%), Merlot (20%) and Syrah (20%) Maestrelle shines with nice soft, easy-drinking, low tannin, mouth feel. Juicy & Ripe
  • CHIANTI CLASSICO, Concreto 2014 – Tuscany | 52

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.
  • RED BLEND, Meritage (CA), Rhiannon 2013 – California | 52

    It’s a ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It’s an interesting blend of grapes…It’s a good example of the great power wine has.
  • PINOT NOIR, Primarus 2014 – Oregon | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • SANGIOVESE, San Paolo “Rubio” 2012 – Montalcino | 56

    Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious.
  • BARBERA D’ALBA, L’Illuminata 2014 – Alba | 60

    An exquisite round, full and complex wine. It has a beautiful ruby red color with an aroma of herbs and dried flowers.
  • CABERNET SAUVIGNON, Brack Mountain “Bench” 2014 – Knight’s Valley | 64

    The 2014 Bench Cabernet Sauvignon exudes a deep, dark purple color in the glass. The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet texture. The long, seamless finish ebbs and flows with flavors of black currant, dark cocoa and black forest floor.
  • LUST & LEBEN, Paul Achs 2015 – Burgenland | 68

    An approachable and easy drinking red blend of 50% Zweigett, 30% St. Laurent, 20% Blaufrankisch.
  • NEBBIOLO, Andrea Oberto Langhe 2015 – Langhe | 68

    Good full red. Complex nose melds raspberry, coffee and sexy smoky oak, lifted by some floral high tones. Rich, sweet and creamy, with impressive fat to the red fruit flavors. Not the last word in complexity but this plush, seamless wine is classy and satisfying.
  • FRAPPATO, Centonze 2016-Sicily | 60

    Fruit from vines planted on sandy, calcareous soil was gently crushed, fermented on its skins in stainless steel tanks and aged in tank for four months and in the bottle for four months. Fresh notes of red cherry and currants mingle with bright acidity and spice.
  • DOLCETTO D’ ALBA, Pio Cesare 2014 – Alba | 72

    Fermented & aged in stainless steel, the wine maintains 100% of Dolcetto’s characteristically fresh fruity round fragrant body and structure. Nicely spicy, but balanced bold and fruity.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento 2014 – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • PINOT NOIR, Elouan 2015 – Oregon | 60

    Ruby red and simply luscious. Notes of ripe sarsaparilla, sweet nose, vanilla, strawberry fruit leather, jammy raspberry on the palate, more vanilla. Toasted marshmallow on the finish.
  • SUPER TUSCAN, Micheletti Bolgheri 2014 – Bolgheri | 88

    50% Cabernet 50% Merlot Aromas of blackcurrant, smoke and spice lead to a rich, ripe, mouthful of currant, coffee, black raspberry, and smoke flavors. The texture is pure velvet in the middle but with juicy acidity front and back and fine, powerful, tannins. Wonderful.
  • ZINFANDEL, Saldo from The Prisoner 2014 – California | 90

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.
  • AMARONE, Recchia Ca’ Bertoldi 2009 – Valpolicella | 100

    Stunning and bold, aromas of raisin and roasted black fruits, licorice and cherries hinting a supple experience the first taste delivers. Balanced tannins with a spicy finish.
  • SUPER TUSCAN, Tua Rita 2013 – Tuscany | 100

    Tua Rita explodes from the glass with the energy and sheer power that is typical. Dark red berries, licorice and smoke are some of the many notes that take shape. A sense of underlying tension here that is palpable, and that gives the wine much of its focus.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” 2013 – Tuscany | 120

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • BAROLO D.O.C.G., Tebavio ‘L’Illuminata’ 2009 – Piedmont | 140

    Opulent aromas of orange blossoms, pineapple, pink grapefruit, cinnamon and smoky bacon life up the musky nose. Finishes dry with a complete harmony.
  • BARBARESCO, D.O.C.G., Prinsi “Gaia Principe” 2013 – Piedmont | 142

    100% Nebbiolo, This is initially quite closed but it eventually opens up in the glass to reveal wild berry, cooking spice and a whiff of cellar floor. The palate offers unripe sour cherry, white pepper, cinnamon and grilled herb alongside youthfully assertive tannins.
  • BRUNELLO DI MONTALCINO, Verbena 2012 – Montalcino | 180

    Dark and abundant from the outset, the Brunello di Montalcino offers thick layers of dark fruit, savory spice, cured meat, toasted espresso bean and bitter chocolate. Verbena’s Brunello is decidedly masculine and muscular.
  • BAROLO BRUNATE, Ceretto 2010 – Brunate | 250

    The terroir is distinct which predominates with Sant’Agata Marl, combined with sand, silt and clay. The vines were planted in 1974 and produce 8,000 bottles a year. The ageing is similar to the Bricco Roche and the wine is best described as a smooth Barolo, with scented roses, violets and superb aromatic complexity. It can be consumed with immense pleasure.
  • SUPREME TUSCAN, Ornellaia “L’Incanto” 2012 – Bolgheri | 460

    Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. This vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish. (Cabernet , Merlot, Cab Franc, Petit Verdot)
  • GRENACHE-SYRAH, Orin Swift ‘Abstract’ 1.5L 2012 – Napa Valley | 170

    Profoundly aromatic, the nose is treated to a decadent perfume of currant, roasted espresso, spring flowers, and toasty oak. Supple and rich in the mouth, intense flavors of wild berry fruit, plum, roasted fig, and cacao are perfect. MAGNUM
  • THE PRISONER, The Prisoner Wine Company 1.5L 2015 – Napa valley | 190

    Napa Valley Red Wine blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Whites, Sparkling & Champagne

  • ARNEIS, Ceretto “Blange” 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), La Gioiosa NV – Alto Adige | 46

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 100

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SICILIA BIANCO, Colossi 2016 – Sicily | 38

    Bright and clean with fresh apple and lemon aromas.
  • SAUVIGNON BLANC, Matua 2016 – New Zealand | 44

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 44

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Chamisal 2015 – Central Coast | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO, Luigi Mafini “KRATOS” 2016-Campania | 62

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, J Lohr 2016 – Napa Valley | 46

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • ETNA BIANCO, Nicosia “VULKA” 2015-Sicily | 45

    Briny and beautiful. A seafood wine with high salinity and minerality, crisp and refreshing
  • SANCERRE, Justin Monmousseau 2013 – Sancerre | 60

    Slate and earth bring balance to the crisp acidity of sauvignon blanc. Top pop a cork and taste the French countryside; lemon lime and dry to the bone.
  • ARNEIS, Ceretto ‘Blange’ 2013 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 66

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust
  • CHARDONNAY, Freemark Abbey 2013 – Napa | 72

    Brilliant greenish straw in color, our chardonnay expresses fruit aroma of green apple, pear, ripe banana, ripe pineapple, and tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, vanilla, and the nuance of angel food cake with a slight baked apple and clove.
  • RUSSIAN RIVER CHARDONNAY, Hartford Court 2013 – Russian River valley | 78

    Trusted and true. Fine example of California’s strong heritage. Full bodied, well oaked and spewing vanilla, this chardonnay delivers all that it should and more with a balanced acidity and clean cut green apple on the finish.
  • CHARDONNAY, Capensis 2013 – Western Cape | 180

    The wine is supple in structure, polished in texture, juicy with peach, pear, lime and mineral favors. Complex and smooth it offers plenty of depth with an impressive length on the finish.
Since
1979