Mother’s Day Brunch Menu

3 COURSES $28
OR
3 COURSES + BOTTOMLESS $40


Course One


(To share)

BRUNCH BREADS
assorted pastries, breads, and muffins, rosemary honey butter
MELON-BASIL
citrus, brebis rondelaise

Course Two


(choose potatoes or salad)


PROSCIUTTO BENEDICT
poached eggs, holandaise
SMOKED SALMON AVOCADO TOAST
pickled onion, black salt
STRAWBERRY CREPES
Nutella whipped cream, hazelnuts
ASPARAGUS OMELET
basil, goat cheese
SAUSAGE AND PEPPER FRITTATA
mozzarella

Dessert


TIRAMISU
rum & espresso- soaked lady fingers
FRESH FRUIT
mint, lemon sorbet





A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table, please.
Since
1979